Vigo Cellars

Vigo Cellars is a family-owned, artisan winery dedicated to the crafting small lots of American Rhone-style wines. Dan and Kim Rodrigues began making wine in 2008 with a single vineyard Syrah from the Avila Valley in the San Luis Obispo Coast wine region, later expanding the portfolio to include Grenache Blanc, Picpoul Blanc, Viognier, and Grenache. In 2017, the first vintage of commercially produced wines were made (2015 Syrah), with Vigo expanding into markets outside of California.

New for 2025: We are adding Chenin Blanc to our lineup!  

With a focus on the crafting of small lots, Vigo Cellars utilizes new world winemaking techniques as well as time honored, old-world methods to express each vineyard’s terroir, while highlighting the varietal’s characteristics.